Shrimp King Color
Shrimp King Color Food granules for targeted colour intensification of all yellow, orange and red shrimp species. With high concentration of natural colour enhancers such as astaxanthin, beta-carotene and lutein.
Shrimp King Color are sinking, water-stable food granules. Made from 100% natural ingredients for natural colour intensification of freshwater dwarf shrimps.
Yellow, orange and red shrimps cannot develop the colours that give them their attractive bodily colouration themselves, and they have to take it in via their food.
These colourings, called carotenoids, are primarily found in algae, flowers, fruits and leafy vegetables. Shrimp and crayfish turn carotenoids into their own colourings. Especially astaxanthin, which forms a molecular bond with the protein beta crustacyanin. These molecular compounds are stored in special colour cells and give the shrimps their species-specific colouring.
The situation with shrimps is similar to that with the famous pink flamingos. If these birds eat small, carotenoid-rich crustaceans like artemia, their feathers become pink in colour due to the carotenoid or the astaxanthin they contain. If, on the other hand, their food does not contain any natural colourings, they lose their natural colourfulness.
Shrimp King Color is rich in natural colourings from a wide range of high-quality ingredients, e.g. micro-algae, crustaceans, tagetes flowers, paprika, carrots and decapsulated artemia eggs. With regular feeding, it provides the perfect basis for the full development of the species-specific colouring.
Red Fire, Sakura Red, Sakura Orange and Blue Pearls are especially suited to Shrimp King Color. As well as, Yellow Fire, Black Tiger Shrimps and Blue Tiger Shrimps.
High-quality proteins and essential amino acids from aquatic animals act as carrier substances for the natural colour intensifier. They ensure even growth.
Ingredients: Insect proteins, wheat flour, wheat proteins, krill, cuttlefish meal, spinach, maize, yeast, betaine, kale, inulin, salmon oil, Moringa oleifera, spirulina algae, garlic, mannan-oligosaccharide, ß-glucans
Additives per kg: Colourings: 500 mg E 161j astaxanthin, 300 mg E 161g canthaxanthin, 300 mg E 160a beta-carotene
Analytical constituents: 48.5% crude protein, 10.0% crude fat, 4.4% crude fibre, 6.2% crude ash
Approx. 1 pinch per 20 shrimps. Remove food residues after 24 hours.
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